TRICASE- The farmhouse consists of 3 housing units called “Pajare,” more correctly called “Liàme.” These are country houses, used by agricultural laborers in the early 1900s, as stables, storage of work tools, as well as a place of rest and shelter from the weather. Their barrel-vaulted architecture of tufa stone blocks and rectangular base is typical, with the four perimeter walls made of dry limestone stones, built with the simple “art of interlocking.” The 3 “Liàme” are ruins full of history, renovated in 2012 with great care and attention in order to preserve their original characteristics, giving, at the same time, the maximum of modern comfort for your vacations. They are autonomous and independent constructions among them, offer a maximum of 10 beds suitable for couples, families, groups and extended groups, as they are located within a large garden of about 3 hectares completely immersed in the Mediterranean bush. The name of the agritourism, “Le Fornelle,” comes from the dialect word “Lu furneddru,” which is a small fireplace, found inside the pajare, used by farmers to heat the environment and food. Our agritourism is composed by 3 housing units named “Pajare” or more correctly “Liame”. They were the farmers’ field houses during the early 20′ and were used as stables, storage and sometimes as refuge during the bad weather. All the houses have a tuff stone crossed vault, and all the 4 perimeter walls are of calcareous rocks piled up “fit together.” The “Liame” were carefully restored in 2012 in order to keep the original features and, at the same time furnished in a proper way to offer the best modern comforts to our guests during their vacation. All the units are independent and situated in a 7,400 acres garden immersed in the Mediterranean scrub. They could host a maximum of 10 guests; therefore an ideal place for couples, families and group of friends.
The name of the agritourism “Le Fornelle” comes from the dialect “lu furneddru” that means small fire place, indeed you will find it in every housing unit (as farmers used fire places to cook their meals)
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